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China

Survival guide for a trip to China

November 22, 2017 by Sara & Ale - Foodmadics Leave a Comment

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We can humbly say we have now seen a few countries in the world and are quite skilled in managing cultural differences and travel hiccups.

If you are like us and you are planning a trip to China on your own then don’t just skip this post.
There might be a few useful info even to the most experienced globetrotters.

China is an amazing country but definitively needs some pre-travel preparation, and not only to plan the best itinerary.

Discover our survival guide to China

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Guide to walk the Zhangjiajie natural park in China:

November 7, 2017 by Sara & Ale - Foodmadics 2 Comments

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We decided to visit the Zhangjiajie natural park in August, during low season in the course of our long trip in China. The temperatures were quite high and we do not recommend to do the same if you have the chance to plan for a different period of the year.

You should always check that you are not visiting in correspondence to a national Chinese holiday or you will end up walking around with hundreds of people pushing each other and taking selfies.

Expect always many people in the park, but this guide in 7 steps will put you in the condition to find yourself alone surrounded by magnificent nature.

Discover how to walk the Zhangjiajie park in China in 2 days avoiding the elevator, the cable Car and many tourists

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How to choose your itinerary through immense China

October 27, 2017 by Sara & Ale - Foodmadics Leave a Comment

china how to plan

China has been on our bucket list for a long time but, let’s be honest, it is such a huge country that needs proper time to visit.
That’s why until this gap year, we had never really found the perfect break to devote our yearly two weeks holiday to it.

So it’s not a surprise that, with more time for travelling, we have immediately signed up for it.
Plus, we managed to do that as part of the mythical Trans-Mongolian rail trip.

Discover how we chose our itinerary in China

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HongKong: 10 reasons to visit and their local food

May 15, 2017 by Sara & Ale - Foodmadics 2 Comments

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Western people consider HongKong the doorway to China and we were not an exception. This has been our first time in Asia and we got captured by how different everything appears from what we are used to. Starting from the small things: you’ll feel like an illiterate again and moving around might seem challenging at first. Once you get used to the discomfort, you’ll discover that also food is not something you are used to and the safe choices will be dumplings and Beijing duck, but it would be a shame to miss out on fruits like the Durian and the water apple – difficult to find in the Western world and worth a try.
If you feel adventurous, in local markets you should also try the dried fishes that are conserved in craters just by the side of the road. A lot to take in, while the bright lights of the city from Victoria’s peak at night will mesmerise you!

Discover now the 10 tips that will make you wish to book a flight to HongKong

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We are Sara & Ale we are Italians, we left our jobs in London for an adventure led by our 2 great passions: travelling and discovering local foods. Welcome to Foodmadics - those who travel to taste.
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