Foodmadics: travel and taste with Sara and Ale

Welcome to our blog, we are Sara & Ale: we are Italians and we love to travel and taste. We coined the term Foodmadics to describe those who travel & taste like us.

Sara is sweet, quirky, funny and writes all the content in this blog. She is a great travel planner but also disaster-prone and a little bit of a scaredy cat sometimes. Shh, don’t tell her this last part or she’ll put on her angry face..

Ale (like the beer, yes, but pronounced differently!) is cheeky, methodical and sometimes extremely annoying. But hey, he was the one deciding to build this website

Greece: 10 reasons to visit and their local food

From the stunning sunsets in Santorini that seem to come out of a postcard to the hidden wineries in the centre of the island, Greece is the perfect holiday getaway with hundreds of islands to be discovered and the great beaches of Folegandros and Corfu that will relax your mind and your soul. Your cravings for good food will be satisfied by local fresh fish in abundance, light greek salads and hearty moussakas – a traditional dish made of lamb meat, potatoes and aubergines. To finish your meal, try raki (anise based liquor) or a warm rakomelo (sweet raki mixed with honey).

Discover now the 10 tips that will make you wish to book a flight to Greece

Australia Sydney: 10 reasons to visit and their local food

From the Opera House to the lobster at the Fish market, Sydney in Australia is an unmissable stop when you plan to visit down-under. Bright, modern with a fresh European feel is a place you’ll feel welcome as soon as you step a foot outside your door. Even if we found the food tradition not as rich as in other places, the fresh produce and the catches from the Ocean will keep you busy tasting for more than enough to experience also some surfing in Bondi beach!

Discover now the 10 tips that will make you wish to book a flight to Sydney

How to choose your itinerary through immense China

China has been on our bucket list for a long time but, let’s be honest, it is such a huge country that needs proper time to visit.
That’s why until this gap year, we had never really found the perfect break to devote our yearly two weeks holiday to it.

So it’s not a surprise that, with more time for travelling, we have immediately signed up for it.
Plus, we managed to do that as part of the mythical Trans-Mongolian rail trip.

Discover how we chose our itinerary in China

Foodmadics: “those who travel to taste”

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