Foodmadics: travel and taste with Sara and Ale

Welcome to our blog, we are Sara & Ale: we are Italians and we love to travel and taste. We coined the term Foodmadics to describe those who travel & taste like us.

Sara is sweet, quirky, funny and writes all the content in this blog. She is a great travel planner but also disaster-prone and a little bit of a scaredy cat sometimes. Shh, don’t tell her this last part or she’ll put on her angry face..

Ale (like the beer, yes, but pronounced differently!) is cheeky, methodical and sometimes extremely annoying. But hey, he was the one deciding to build this website

Argentina Andes: 10 reasons to visit and their local food

From the Grandes Salinas to the colourful markets in Purmamarca, the Andes in Argentina will steal your heart. The landscapes will relax your mind and the villages will make you feel as if you travelled back in time. The food is traditional and hearty and if you have a sweet tooth, the dulce de leche will undoubtedly satisfy your cravings.

Discover now the 10 tips that will make you wish to book a flight to Andes!

Brasil: 10 reasons to visit and their local food

From the natural paradise that Fernando de Noronha is, to the wild beauty of the Iguazú falls, Brasil will never fall short to impress and leave you speechless. Big cities like Salvador offer a completely different perspective than the main touristic destinations but are unmissable to discover a more real part of the country. You can relax later in well-served beaches in Morro de São Paulo and try the taste of the healthy and rich Açai together with pasteis – thin crust deep fried pies – but before the pasteis, don’t forget to indulge in juggling with the ball on the beach together with the locals..

Discover now the 10 tips that will make you wish to book a flight to Brasil

How we planned our trip in Russia on the Transiberian railway:

It has always been Sara’s dream to travel to Russia and cross the (huge) country on board of a train. But planning it in the average 2 weeks’ holiday time you get off from work would have meant a massive rush.

And this is something that definitively does not go well with long train journeys. So the immediate thought that Sara had when starting to plan this sabbatical was to finally head off to St. Petersburg and start the adventure from there.

How we planned our trip on the Transiberian railway and what we discovered

Foodmadics: “those who travel to taste”

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