Foodmadics: travel and taste with Sara and Ale

Welcome to our blog, we are Sara & Ale: we are Italians and we love to travel and taste. We coined the term Foodmadics to describe those who travel & taste like us.

Sara is sweet, quirky, funny and writes all the content in this blog. She is a great travel planner but also disaster-prone and a little bit of a scaredy cat sometimes. Shh, don’t tell her this last part or she’ll put on her angry face..

Ale (like the beer, yes, but pronounced differently!) is cheeky, methodical and sometimes extremely annoying. But hey, he was the one deciding to build this website

Northern Italy: 10 reasons to visit and their local food

From the focaccia and pansotti in Genoa to the lasagna in Bologna, Northern Italy offers a lot more than just the international city of Milan and their chefs. Verona and Ravenna will capture your imagination with the house of Juliet and your palate with specialties like piadina. The area is also well famous for having invented Aperol Spritz, an aperitif that is taking the world by storm.

Discover now the 10 tips that will make you wish to book a tour of Northern Italy

Southern Italy: 10 reasons to visit and their local food

Travelling the north of Italy is incredible. However, if you are looking for ’the’ Italian experience, the stereotypes you have seen in films or read about in books.. well, you need to go South.

As much as each region has its own traditions, Southern Italy is for sure the place where these are still strongly respected and time seems to have stopped.

Discover now the 10 places and foods that will make you wish to visit Southern Italy

HongKong: 10 reasons to visit and their local food

Western people consider HongKong the doorway to China and we were not an exception. This has been our first time in Asia and we got captured by how different everything appears from what we are used to. Starting from the small things: you’ll feel like an illiterate again and moving around might seem challenging at first. Once you get used to the discomfort, you’ll discover that also food is not something you are used to and the safe choices will be dumplings and Beijing duck, but it would be a shame to miss out on fruits like the Durian and the water apple – difficult to find in the Western world and worth a try.
If you feel adventurous, in local markets you should also try the dried fishes that are conserved in craters just by the side of the road. A lot to take in, while the bright lights of the city from Victoria’s peak at night will mesmerise you!

Discover now the 10 tips that will make you wish to book a flight to HongKong

Foodmadics: “those who travel to taste”

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