Foodmadics: travel and taste with Sara and Ale

Welcome to our blog, we are Sara & Ale: we are Italians and we love to travel and taste. We coined the term Foodmadics to describe those who travel & taste like us.

Sara is sweet, quirky, funny and writes all the content in this blog. She is a great travel planner but also disaster-prone and a little bit of a scaredy cat sometimes. Shh, don’t tell her this last part or she’ll put on her angry face..

Ale (like the beer, yes, but pronounced differently!) is cheeky, methodical and sometimes extremely annoying. But hey, he was the one deciding to build this website

Northern Italy: 10 reasons to visit and their local food

From the focaccia and pansotti in Genoa to the lasagna in Bologna, Northern Italy offers a lot more than just the international city of Milan and their chefs. Verona and Ravenna will capture your imagination with the house of Juliet and your palate with specialties like piadina. The area is also well famous for having invented Aperol Spritz, an aperitif that is taking the world by storm.

Discover now the 10 tips that will make you wish to book a tour of Northern Italy

Cambodia: 10 reasons to visit and their local food

From the unmistakable silhouette of Angkor Wat to the power of nature at the Ta Prohm, Cambodia is a country that will fill your heart with conflicting feelings making you re-evaluate how lucky you are. The smiles of the local people in the city of Siem Reap will not match with the poverty that you will experience during your exploration. You can relax with a massage and try the taste of the Khmer food that is mixing sweet and spicy notes. Make sure you try shrimps in coconut or lemongrass sauces and do not forget to buy a silky present for that important person back home..

Discover now the 10 tips that will make you wish to book a flight to Cambodia

England: 10 reasons to visit and their local food

From the countryside in Cotswolds that seems to come out of a Jane Austen book, to the traditional English breakfast in the morning, England has changed its past bland food history and in the recent years, many places that offer great food blossomed in the country. You can now experience simple but tasty gastropubs and great restaurants alongside with the traditional afternoon teas and fish and chips or pies. If you are visiting Dorset or Cornwall, we recommend tucking in the fresh fish produce (mussels are a number 1!) at places like Rick Stein’s restaurants. If you are planning a visit, do not forget to put down in your list Dorset, Seven Sisters, Cornwall and get a taste of Wales at Rhossili Bay.

Discover now the 10 tips that will make you wish to book a flight to Great Britain

Foodmadics: “those who travel to taste”

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