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Foodmadics: “those who travel to taste”

Food

Our passion for food comes from our Italian roots

Nomadic

Our passion for travelling and discovering the world

Sara & Ale

Welcome to our blog, we are Sara & Ale: we are Italians and we love to travel and taste. We coined the term Foodmadics to describe those who travel & taste like us.

Sara is sweet, quirky, funny and writes all the content in this blog. She is a great travel planner but also disaster-prone and a little bit of a scaredy cat sometimes. Shh, don’t tell her this last part or she’ll put on her angry face..

Ale (like the beer, yes, but pronounced differently!) is cheeky, methodical and sometimes extremely annoying. But hey, he was the one deciding to build this website

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Our Blog: “Travel and Taste tips”

northern italy

Northern Italy: 10 reasons to visit and their local food

From the focaccia and pansotti in Genoa to the lasagna in Bologna, Northern Italy offers a lot more than just the international city of Milan and their chefs. Verona and Ravenna will capture your imagination with the house of Juliet and your palate with specialties like piadina. The area is also well famous for having invented Aperol Spritz, an aperitif that is taking the world by storm.

Discover now the 10 tips that will make you wish to book a tour of Northern Italy

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Mongolia_featured_image

Is Mongolia worth a stop when travelling on the Trans-Siberian?

How many of you have at least once dreamt about travelling to a very remote country, one of those rarely visited?
Pretty sure most of you have, and how many of you had thought about Mongolia?

We included it as a quick stop on our way from Russia to China and in truth, most of the Mongolian tourists pass by via the Trans-Mongolian route. The question we have received many times after we mentioned Mongolia:

Is Mongolia worth a stop when travelling the Trans-Siberian?

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GB_scotland_edinburgh_feat

Scotland Edinburgh: 10 reasons to visit and their local food

From the views from Calton Hill where the whole city of Edinburgh unfolds in front of your eyes, to the traditional Castle that seems to come out from an ancient book, Edinburgh has great charm and it is a necessary stop to understand how different Scotland is from England. Food is not the main reason to travel there but Scotland is the home of probably the best whiskies in the world (no offence, other whisky producers!). If you are visiting and feel adventurous, you should try haggis (read further to discover what it is..) and have a morning start with porridge with whisky to get your energies up and explore the Royal mile and the Old Town!

Discover now the 10 tips that will make you wish to book a flight to Edinburgh in Scotland

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travelcards

Fun Facts

1,345
Dishes tasted
10+
Years of travelling
40
Countries visited
3
approximate stats ;)

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